Collection: BACCO’S BAKERIES- WICKHAM, NSW

- A FEW WORDS FROM THE MAKER -

Over 20 years of goodness

Bacco’s Bakeries was set up in 2001 by Luigi and Kristy Papagni. Inspired by Luigi’s Italian roots and a shared passion for good food, the couple began to develop their own version of traditional family recipes in a home kitchen bakery in the Mornington Peninsula.

After relocating to Murrurundi and then to our current premises here in Wickham NSW, the Papagni’s kept creating clean, moreish products using only the finest quality Australian ingredients.

In 2020, the bakery was taken over by new local owners, Todd and Karlene Russell. They were drawn to the strong family values, Italian influence and nicheness of the products and continue to embrace the same Bacco’s philosophy.

Bringing strong business management skills to the table, Todd and Karlene hope to grow it for their family so that even more people can enjoy artisanal Italian goodness.

We source local quality

We value clean, honest food and only use carefully-sourced local Australian ingredients, all which meet the highest quality standards.

We embrace sustainability

We take responsibility for the production and consumption of our products and use high-food grade recyclable BOPP packaging.

We respect our people

We show a deep respect for everyone who works for us and for those who purchase our products. Thank you so much!

We add soul into every bite

Food prepared with love is proven to taste better, and this rings true for us. Our products are handmade with heart and Italian passion.